NNS BROTHERS
DESI ORIGNAL GHEE
DESI ORIGNAL GHEE
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Regular price
Rs.2,750.00 PKR
Regular price
Sale price
Rs.2,750.00 PKR
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Desi ghee is clarified butter made traditionally from cow or buffalo milk, known for its rich, nutty flavor, high smoke point, and nutritional benefits like vitamins A, E, omega-3s, and butyric acid, making it popular in South Asian cooking (parathas, sweets, curries) and valued for boosting metabolism, digestion, and heart health, though it's high in fat and calories. It's a staple for healthy cooking, often seen as superior to vegetable oils due to less toxic compound formation when heated.
Key Characteristics
- Flavor: Rich, nutty, comforting aroma.
- Nutrients: Vitamins (A, D, E), healthy fats, butyric acid (good for gut health).
- Uses: Cooking, baking, spreading on bread, making sweets (mithai, laddus).
- Benefits: Aids digestion, boosts metabolism, supports heart health (good cholesterol), provides energy.
- Cooking: High smoke point, ideal for intense Asian cooking.
How it's Made
- Traditional method involves churning milk into butter, then simmering it until water evaporates and milk solids separate, leaving pure ghee.
Why People Use It
- Health: Considered a "superfood" for its nutrients and metabolism-boosting properties.
- Tradition: Deeply rooted in culture, used for generations.
- Taste: Adds a distinct, desirable flavor to meals.
Where to Find It
- Widely available in Pakistan and globally through online stores and local markets, with many brands like Adam's, Nurpur, Daali, and homemade options.
